Cut that borders the eye of round and the tri- tip. The gooseneck is characterized by being rich in connective tissue. It can be prepared on the grill or in the oven.
Cut that borders the eye of round and the tri- tip. The gooseneck is characterized by being rich in connective tissue. It can be prepared on the grill or in the oven.
...Cut that borders the eye of round and the tri- tip. The gooseneck is characterized by being rich in connective tissue. It can be prepared on the grill or in the oven.
Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
| Referencia | Elite, Standard |
|---|---|
| Empaque | bag, Carton box, Vacuum packed |
| Presentación | Cuts |
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Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
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