Under Blade boneless , is a thick cut of meat from the shoulder part of the beef, with a rich and delicious flavor. It is also called internal "paletero" and is ideal cooking it in slow hit, on the grill or in the oven.
...Under Blade boneless , is a thick cut of meat from the shoulder part of the beef, with a rich and delicious flavor. It is also called internal “paletero” and is ideal cooking it in slow hit, on the grill or in the oven.
Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
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