{"id":6769,"date":"2020-07-05T12:21:39","date_gmt":"2020-07-05T17:21:39","guid":{"rendered":"https:\/\/colbeef.com\/services\/porcionado\/"},"modified":"2020-08-31T14:32:31","modified_gmt":"2020-08-31T19:32:31","slug":"portioning-cutting","status":"publish","type":"page","link":"https:\/\/colbeef.com\/en\/services\/portioning-cutting\/","title":{"rendered":"Portioning cutting"},"content":{"rendered":"<p>[vc_row content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1598902328290{padding-bottom: 52px !important;}&#8221;]The portioning is the transformation of meat regular cuts into small portions ready for consumer use. Among the most common portions we find: &#8216;Carne en Sabana&#8217;, &#8216;Julianas&#8217;, &#8216;Cubos or Guolash&#8217;.<\/p>\n<p>The portioning allows the transformation of regular cuts to special cuts such as T-bone steak, Tomahawk, Porter house, Tbone, Top blade, Ribeye, Prime Rib, Strip loin, and short ribs.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;6352&#8243; img_size=&#8221;large&#8221; alignment=&#8221;center&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row content_placement=&#8221;middle&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;.vc_custom_1598902328290{padding-bottom: 52px !important;}&#8221;]The portioning is the transformation of meat regular cuts into small portions ready for consumer use. Among the most common portions we find: &#8216;Carne en Sabana&#8217;, &#8216;Julianas&#8217;, &#8216;Cubos or Guolash&#8217;. The portioning allows the transformation of regular cuts to special cuts such as T-bone steak, Tomahawk, Porter house, Tbone, Top [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":6716,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_joinchat":[]},"_links":{"self":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/pages\/6769"}],"collection":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/comments?post=6769"}],"version-history":[{"count":3,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/pages\/6769\/revisions"}],"predecessor-version":[{"id":7366,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/pages\/6769\/revisions\/7366"}],"up":[{"embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/pages\/6716"}],"wp:attachment":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/media?parent=6769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}