{"id":6966,"date":"2020-07-04T09:55:14","date_gmt":"2020-07-04T14:55:14","guid":{"rendered":"https:\/\/colbeef.com\/producto\/eye-of-round\/"},"modified":"2020-07-04T09:55:14","modified_gmt":"2020-07-04T14:55:14","slug":"eye-of-round","status":"publish","type":"product","link":"https:\/\/colbeef.com\/en\/producto\/eye-of-round\/","title":{"rendered":"Eye of round"},"content":{"rendered":"<p>Eye of round  is a type of cut taken from the back quarter of the beef, ideal for preparing stews or stews in a pressure cooker, because it is a somewhat hard meat.<!--more--><\/p>\n<p><strong>Ejecutivo Comercial:<\/strong><\/p>\n<p><strong>Correo:<\/strong> ejecutivo.comercial@colbeef.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eye of round  is a type of cut taken from the back quarter of the beef, ideal for preparing stews or stews in a pressure cooker, because it is a somewhat hard meat.<\/p>\n","protected":false},"featured_media":6967,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[256],"product_tag":[268,331],"_links":{"self":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/product\/6966"}],"collection":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/comments?post=6966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/media\/6967"}],"wp:attachment":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/media?parent=6966"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/product_cat?post=6966"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/product_tag?post=6966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}