{"id":7072,"date":"2020-07-04T08:27:17","date_gmt":"2020-07-04T13:27:17","guid":{"rendered":"https:\/\/colbeef.com\/producto\/porterhouse\/"},"modified":"2020-07-04T08:27:17","modified_gmt":"2020-07-04T13:27:17","slug":"porterhouse","status":"publish","type":"product","link":"https:\/\/colbeef.com\/en\/producto\/porterhouse\/","title":{"rendered":"Porterhouse"},"content":{"rendered":"<p>The so-called Porterhouse steak is a version similar to the T-bone steak. Practically with the slightest difference that the T-bone vs the Porterhouse are meat fillets cut from the loin (steak loin in Argentina).<!--more--><\/p>\n<p><strong>Ejecutivo Comercial:<\/strong><\/p>\n<p><strong>Correo:<\/strong> ejecutivo.comercial@colbeef.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The so-called Porterhouse steak is a version similar to the T-bone steak. Practically with the slightest difference that the T-bone vs the Porterhouse are meat fillets cut from the loin (steak loin in Argentina).<\/p>\n","protected":false},"featured_media":7073,"comment_status":"open","ping_status":"closed","template":"","meta":{"_joinchat":[]},"product_cat":[255],"product_tag":[350],"_links":{"self":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/product\/7072"}],"collection":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/comments?post=7072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/media\/7073"}],"wp:attachment":[{"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/media?parent=7072"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/product_cat?post=7072"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/colbeef.com\/en\/wp-json\/wp\/v2\/product_tag?post=7072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}