This meat comes from the end vertebrae of the beef tail. Thanks to its gelatinous and fat content, it has a lot of flavor. Excellent for preparing broths and stews with plenty of water and long hours of cooking.
...This meat comes from the end vertebrae of the beef tail. Thanks to its gelatinous and fat content, it has a lot of flavor. Excellent for preparing broths and stews with plenty of water and long hours of cooking.
Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
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