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(57) (7) - 691 7777
Vía Corredor Río Frío Cll 210 N 9-631, Floridablanca, Santander
Menu
≡
╳
Home
Shop
Services
Business consulting
Cattle Weighing
Selling cattle
Export consulting
Bovine and buffalo slaughter
Portioning cutting
Deboned
Meat clearance
Meat harvesting
Trimmed
Regrigerated
Freezing
Vacuum packing and thermoforming
Labeling
Corporate
Us
History
Philosophy
Colbeef family
Certifications
Blog
Contact
Contact Us
Forms for livestock
Work with us
All categories
Carcass
Conventional cuts
Offals
Special cuts
Sub-primal cuts
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Offals
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Offals
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Red offal
The red offal, includes the red offal of the animal, such as: liver, lung, heart, spleen and loin.
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White offal
The white offal, includes the white offal of the beef, such as: rumen, reticulum, omasum, abomasum, small intestines, large
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Whole
Whole refers to the entire visceral package.
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