In our slaughterhouse deboning process is carried out, which consists in the separation of the skeletal or bone system from the muscular structure.

Likewise, deboning (cut) process is carried out, the objective of which is the separation of the muscular structure in meat posts or cuts.

At Colbeef we have organized the technical specifications and needs of our clients, according to market demands, grouping them into 4 types of stocking that we will see below.