Eye of round is a type of cut taken from the back quarter of the beef, ideal for preparing stews or stews in a pressure cooker, because it is a somewhat hard meat.
Eye of round is a type of cut taken from the back quarter of the beef, ideal for preparing stews or stews in a pressure cooker, because it is a somewhat hard meat.
...Eye of round is a type of cut taken from the back quarter of the beef, ideal for preparing stews or stews in a pressure cooker, because it is a somewhat hard meat.
Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
| Referencia | Elite, Standard |
|---|---|
| Empaque | bag, Carton box, Vacuum packed |
| Presentación | Cuts |
Only logged in customers who have purchased this product may leave a review.
Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
Reviews
There are no reviews yet.