The Rib-Eye Steak is a cut of beef, beef or veal that covers the upper part of the rib and the meat included on both sides of it. This cut goes from rib 2 to 12. It is also known as a cutlet or steak, and can be served bone-in or boneless.
...The Rib-Eye Steak is a cut of beef, beef or veal that covers the upper part of the rib and the meat included on both sides of it. This cut goes from rib 2 to 12. It is also known as a cutlet or steak, and can be served bone-in or boneless.
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