The T-Bone Cut is pulled out of the narrow steak. It always has a T-shaped bone, which separates part of the Loin. It is tender and lean although it has a fat ribbon that makes it more tasty. Ideal to prepare it in the pan or on the grill.
...The T-Bone Cut is pulled out of the narrow steak. It always has a T-shaped bone, which separates part of the Loin. It is tender and lean although it has a fat ribbon that makes it more tasty. Ideal to prepare it in the pan or on the grill.
Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
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