Traditional cut from striploin , ideal for roasts as it contains a layer of fat which protects its juices from being lost, giving it a very special flavor. Striploin is also known as "Mariposa de la Chata."
...Traditional cut from striploin , ideal for roasts as it contains a layer of fat which protects its juices from being lost, giving it a very special flavor. Striploin is also known as “Mariposa de la Chata.”
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