Brisket is a thick cut with nice amount of connective tissue. Ideal for grinding or preparing steamed.
Brisket is a thick cut with nice amount of connective tissue. Ideal for grinding or preparing steamed.
...Brisket is a thick cut with nice amount of connective tissue. Ideal for grinding or preparing steamed.
Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
| Referencia | Elite, Standard |
|---|---|
| Empaque | bag, Carton box, Vacuum packed |
| Presentación | Cuts |
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Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com
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