Chuck is a cut that is taken out of the lumbar part of the animal, which contains a layer of fat that gives it a rich flavor, at the time of cooking. Ideal for preparing grilled steaks or steamed.
...Chuck is a cut that is taken out of the lumbar part of the animal, which contains a layer of fat that gives it a rich flavor, at the time of cooking. Ideal for preparing grilled steaks or steamed.
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