It is a cut with a high content of connective tissue, with a spectacular flavor; thanks to the marbling. The steak usually retains a part of the vertebra that gives it more texture.
...It is a cut with a high content of connective tissue, with a spectacular flavor; thanks to the marbling. The steak usually retains a part of the vertebra that gives it more texture.
Ejecutivo Comercial:
Correo: ejecutivo.comercial@colbeef.com







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